Things Cooks Love: Implements. Ingredients. Recipes. by Sur La Table and Marie Simmons is reviewed in the April issue of Bon Appétit :
With plenty of user-friendly recipes and cookware tips, Sur La Table’s book by Marie Simmons incorporates delicious basics for all levels. Simmons, a James Beard Award-winning author and longtime Bon Appetit contributor, gives approachable advice home cooks can count on.
Friday, March 7, 2008
Things Cooks Love: Implements. Ingredients. Recipes. Reviewed in April Bon Appétit
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