Recipes and images from Slurp: Drinks and Light Fare, All Day, All Night are featured in a two-page spread in the fall/winter issue of The Knot magazine.
In addition, the July/August issue of Cookbook Digest includes a recipe from Slurp.
Whether your tastes run to carrot and ginger juice, Captain Nemos, or blueberry and mint coolers, Slurp: Drinks and Light Fare, All Day, All Night (Andrews McMeel Publishing, $16.99) offers the best quenchers around and delicious dishes to eat with them.
This splashy book by Nina Dreyer Hensley, Jim Hensley, and Paul Løwe includes more than 100 recipes for drinks and food presented by the time of day they would best be served. Alcoholic and nonalcoholic drinks are included, along with recipes for tasty appetizer pairings and tips on entertaining. And, last but not least, hangover remedies provide help for the day after.
No comments:
Post a Comment