1001 Foods Reviewed by The Boston Globe

Whom do we have to thank for 1001 Foods? Boston-based food writer Corby Kummer wrote the introduction. In the back of the book, past the breads, cakes, pastries, and drinks, we find a list of contributors.... "1001 Foods to Die For" is essentially an anonymous labor of love. Wherever the book may come from, now that it's here the only sensible thing to do is to sit down and tuck in.

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