Secrets of the Red Lantern Pick of the Week by Publishers Weekly

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
by Pauline Nguyen
was the September 8 Web Pick of the Week
on publishersweekly.com:

http://www.publishersweekly.com/article/CA6593450.html?q=red+lantern

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
Pauline Nguyen, with recipes by Luke Nguyen and Mark Jensen.
Andrews McMeel, $40 (344p) ISBN 9780740777431

In this moving culinary account of her family’s immigration from their native Vietnam, restaurateur Nguyen of Sydney, Australia, begins: “In my family, food is our language…[when] we cannot speak the words “I am sorry”—we give this bittersweet soup instead.” Luckily, Nguyen is also skilled in written language; her moving, honest and painful story follows her family’s dramatic exodus from their war-ravaged homeland to the safety of Australia. There, Nguyen’s parents opened the restaurant that would give Pauline and her brother Luke the foundation for their current enterprise, The Red Lantern, one of Sydney’s most popular dining destinations. Worth the price alone is Nguyen’s masterful storytelling, including a warts-and-all look at her family and the immigrant experience. The book’s arc is entirely film-ready; indeed, color images of people, places and dishes are striking. And then there’s the recipes: more than 275 traditional Vietnamese dishes, all relatively simple to prepare (though some might require some tenacious shopping). Nguyen’s wide net catches classic comfort food like Pho Bo Tai Nam, the traditional beef noodle soup, and slow-cooked pork shoulder; fish dishes like Crispy-Skin Snapper with Ginger and Lime Fish Sauce; easy appetizers like Tom Nuong (Soy and Honey Grilled Shrimp); and exotic fare like Durian Ice Cream. Whether you buy it for the story, recipes or both, this is an essential volume for those interested in Vietnamese cooking and culture. (Sept.)