Secrets of the Red Lantern by Pauline Nguyen has been chosen by NPR food writer Susie Chang as one of the Best Cookbooks of 2008.
An interview with Susie about her selections is tentatively scheduled for Weekend Edition the weekend of November 22, with two recipes and images from the book planned for npr.org.
• Secrets of the Red Lantern will also be on the year’s top cookbook lists of the Chicago Tribune and the Atlanta Journal-Constitution.
Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, Secrets of the Red Lantern is part Vietnamese cookbook and part family memoir.
More than 275 traditional Vietnamese recipes are presented alongside a visual narrative of food and family photographs that follows the family's escape from war-torn Vietnam to the successful founding of the Red Lantern restaurant.
1 comment:
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