The Art & Soul of Baking has been named a nominee in the James Beard Foundation Awards 2009 in the Books: Baking Category
The James Beard Foundation Awards shine a spotlight on the best and brightest talent in the food and beverage industry.
The winners will be announced May 4th at a Black Tie Ceremony in New York
The Art and Soul of Baking guides readers through the world of baking, where alluring aromas of chocolate, vanilla, and cinnamon fill the air and tempt the palate. Culinary authority Sur La Table teams with professional pastry chef and baking instructor Cindy Mushet to create the ultimate book for bakers. The Art and Soul of Baking demystifies the friendly science of baking through delicious recipes and photography sequences that illustrate proper techniques for carmelizing sugar, or working with croissant dough.
Monday, March 23, 2009
The Art & Soul of Baking Named James Beard Nominee
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