The editors of AOL Food included The Art and Soul of Baking by Sur La Table with Cindy Mushet on their list of the Best Cookbooks of 2008:
http://food.aol.com/holidays/most-sought-after-cookbooks
The Art and Soul of Baking by Cindy Mushet
Cindy Mushet, a pastry chef at the legendary Chez Panisse and a culinary instructor at Le Cordon Bleu in Los Angeles, reveals the science behind baking in a language the home cook can understand. Take the time to read through the Baker's Pantry, which provides useful tips.
Recipes to try: Baci Tart with Frangelico Cream and Herbed Chicken Pot Pie
Tuesday, January 6, 2009
AOL Food Names The Art & Soul of Baking One Of The Best Cookbooks of 2008
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