Food & Wine magazine’s “Best of the Best” cookbooks feature in the June 2009 issue will include
The Art and Soul of Baking by Sur La Table with Cindy Mushet
and
Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen
Food & Wine magazine’s “Best of the Best” cookbooks feature in the June 2009 issue will include
The Art and Soul of Baking by Sur La Table with Cindy Mushet
and
Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen
Tuesday, January 6, 2009
Food & Wine magazine’s “Best of the Best” Cookbooks To Feature AMP Cookbooks
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